Explore our Meat
2025 NOFA-NY Certified Organic Promised Land Farm
USDA Certified Grass-Fed Beef
bulk ground beef
10# Ground beef
$95
extra lean grassfed/grass finished beef
25# Ground beef
$229.00
extra lean grassfed/grass finished beef
50# Ground beef
$439
extra lean grassfed/grass finished beef
100# Ground beef
$850
extra lean grassfed/grass finished beef
BULK beef MIX
25# MiX
$289
5# premium steaks
7# value cuts and roasts
13# ground beef & patties
25# steaks
$399
10# premium steaks
15# value cuts and roasts
50# economy MiXED
$479
10# premium steaks
15# value cuts and roasts
25# ground beef & patties
50# MiXED
$549
10# premium steaks
15# value cuts and roasts
25# ground beef & patties
100# MiXED
$1075
20# premium steaks
30# value cuts and roasts
50# ground beef & patties
200# MiXED
$2099
40# premium steaks
60# value cuts and roasts
100# ground beef & patties
400# MiXED
$4099
80# premium steaks
120# value cuts and roasts
200# ground beef & patties
Premium Steaks: NY strip, T-bone, PH, ribeye, sirloin, tip roast, flat iron, skirt, flank, hanger,
brisket.
Value Cuts: Round, chuck, cube steak; stew meat, short ribs, shank steaks.
Roasts: Round, chuck, arm.
Ground Beef: 90% lean or better.
whole cow
whole cow
$7.5/lb
Price applied to hanging weight. Butchering
waste will vary from 10 – 20%. Organs weight will be added to hanging weight.
a la carte
price per lb
Tenderloin Steak
$29
rib-eye Steak
$25
NY strip Steak
$18
sirloin Steak
$16
round Steak
$13
Steak tips
$13
tri-tip Steak
$15
skirt Steak
$15
flank Steak
$15
chuck Steak
$14
shank Steak
$10
brisket
$10
short ribs
$10
Chuck, Rump, Arm roast
$11
Round roast
$11
Top, Bottom or Round
Sirloin Tip roast
$15
Rib roast
$16
Ground beef
$10
Patties
$11
Stew beef
$10
Kabobs
$12
Soup bones
$3
Shank for soup
$5
Suet
$3
Oxtail
$10
Liver
$8
Heart
$7
Tongue
$7
Kidney
$6
Online Order Form
Please review our packages and a-la-cart price sheets above before placing your order.